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쓰키노카쓰라 야나기 준마이긴죠슈 (月の桂 柳 純米吟醸酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Yeast
自社酵母
Base Ingredients
米、米麹
Features
味わい
爽やかキレのある伸びのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)