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우메가에 준마이긴죠 (梅ヶ枝 純米吟醸)

준마이 긴죠 (純米吟醸酒)

우메가에 주조 주식회사

(梅ヶ枝酒造株式会社)

우메가에 (梅ヶ枝)

うめがえ (umegae)

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Specifications

Region

나가사키현 (長崎県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+3

Flavor Profile

43343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

秋田小町

Yeast

広島吟醸酵母

Base Ingredients

米、米麹

Features

味わい
伸びのあるまろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒ならではの深い味わいと、吟醸酒の軽やかさをあわせ持ちます。