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키치쥬 쥰마이긴죠우 (吉壽 純米吟醸)

준마이 긴죠 (純米吟醸酒)

요시자키 주조 주식회사

(吉崎酒造株式会社)

키치쥬 (吉壽)

きちじゅ (kichiju)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+1

Flavor Profile

34203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Water

久留里の水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米のふくよかさと吟醸の爽やさをあわせもった甘辛中庸の純米吟醸酒です。