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코토부키츠노다루 (寿角樽)

기타 (その他)

아야스기 양조장

(綾杉酒造場)

아야스기 (綾杉)

あやすぎ (ayasugi)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

기타

Rice Polishing Ratio

72%

Acidity

1.4

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)