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호리노이 호리고메 준마이겐슈 지카세이산마이 사용 (堀の井 堀米 純米原酒 自家生産米使用)

준마이 (純米酒)

타카하시 주조점

(高橋酒造店)

호리노이 (堀の井)

ほりのい (horinoi)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)