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카와츠루 준마이긴죠우 겐슈 아도반스 신카 (川鶴 純米吟醸 原酒 Advance ～進化～)

준마이 긴죠 (純米吟醸酒)

카와츠루 주조 주식회사

(川鶴酒造 株式会社)

카와츠루 (川鶴)

かわつる (kawatsuru)

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Specifications

Region

카가와현 (香川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Flavor Profile

02424FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)