키호츠루 다이긴조 츠루 (基峰鶴 大吟醸 つる)
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Specifications
Ingredients
Rice
山田錦
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
滑らかな旨味と華やかな吟醸香、透明感のある後味。 山田錦を35％まで磨き上げ、丁寧に醸した最高級品。