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키요츠루 다이긴조 (清鶴大吟醸)

다이긴죠 (大吟醸酒)

기요쓰루 주조 주식회사

(清鶴酒造株式会社)

키요즈루 (清鶴)

きよつる (kiyotsuru)

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Specifications

Region

오사카부 (大阪府)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+3

Ingredients

Rice

山田錦

Yeast

K1801

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

最高級の酒米と出せる技術を出し切ったお酒