모모카와 오우쇼우

모모카와 오우쇼우 (桃川 王松)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

+2

Flavor Profile

54304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

旨口・淡麗 厳選された酒造好適米山田錦を35%まで磨き、丹精込めて醸した大吟醸純米酒