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준마이다이긴조 카케루 (純米大吟醸 翔)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦を40%まで精白し醪を袋吊りし、ポトポトと滴り落ちてきた滴を斗瓶にとった雫酒です。上品な香りと純米大吟醸ならではのさらりとした飲み口をお楽しみください。