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시가이즈미 다이긴조 칸표카이슈핀겐슈 (志賀泉大吟醸鑑評会出品原酒)

다이긴죠 (大吟醸酒)

시가이즈미 주조 주식회사

(志賀泉酒造株式会社)

시가이즈미 (志賀泉)

しがいずみ (shigaizumi)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.3

Sake Meter Value

+4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇やや辛口