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히노시타무소 키모토준마이로쿠주 쿄카이하치고코우보 (日下無双 生酛純米60 協会八號酵母)

준마이 (純米酒)

무라시게 주조 주식회사

(村重酒造株式会社)

히노시타무소우 (日下無双)

ひのしたむそう (hinoshitamusou)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

2.7

Sake Meter Value

2.5

Flavor Profile

33433FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

西都の雫

Yeast

協会八號

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)