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혼조조우조우 남쵸조우슈 (本醸造 生貯蔵酒)

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Specifications

Region

치바현 (千葉県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

+3

Flavor Profile

24304FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

ふさこがね

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

スッキリとした喉ごしに仕上がっておりどんな料理にも良く合うお酒です。