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와키타야 다이긴조 (脇田屋 大吟醸)

다이긴죠 (大吟醸酒)

반다이 양조 합자회사

(万大醸造 合資会社)

와키다야 (脇田屋)

わきだや (wakidaya)

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Specifications

Region

시즈오카현 (静岡県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+4.8

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

兵庫県産山田錦

Yeast

静岡酵母（HD-1）

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)