야마하이쥰마이슈

야마하이쥰마이슈 (山廃純米酒)

준마이 (純米酒)

주식회사 히라이즈미혼포

(株式会社飛良泉本舗)

히라이즈미

히라이즈미 (飛良泉)

ひらいずみ (hiraizumi)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

+2

Flavor Profile

23202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
キレのある軽やか淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

酸味と飲みあきせず味崩れしない腰の強さが特徴。食中酒として魚料理はもちろん、肉料理にもおすすめです。