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죠센 쇼치쿠바이 (上撰松竹梅)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Yeast
蔵付き半兵衛酵母
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
冷やではもちろん、燗につけることでさらに味わいが引き立つ軽快でなめらかな味わい。