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토사시라기쿠 토쿠긴 (土佐しらぎく 特吟)

긴죠 (吟醸酒)

유한회사 센토 주조장

(有限会社仙頭酒造場)

토사시라기쿠

토사시라기쿠 (土佐しらぎく)

とさしらぎく (tosashiragiku)

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Specifications

Region

고치현 (高知県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

33344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Water

四国山系伏流水

Yeast

自社10号系酵母

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

이탈리안

Features

様々な料理に合わせやすい土佐しらぎく誕生時よりのベストセラーです。