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치토세자카리 준마이긴조우 미즈이로 (チトセザカリ純米吟醸:水色)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

+4.0

Flavor Profile

32322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

秋田酒こまち

Yeast

協会1401号

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかなキレのある日本酒と仕上がってます。 シャープな味わいの中に程よい甘さを感じる爽快なお酒です。