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키쿠마사무네 다이긴죠 시즈쿠 (菊花盛 大吟醸 しずく)

다이긴죠 (大吟醸酒)

하나모리 주조 주식회사

(花盛酒造 株式会社)

키쿠하나자카리 (菊花盛)

きくはなざかり (kikuhanazakari)

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Specifications

Region

기후현 (岐阜県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Sake Meter Value

+3

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)