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이나가와 니고리자케겐슈 (稲川 にごり酒原酒)

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

清酒もろみの中の米や麹の粒を、目の粗い布で漉した白く濁った酒です。原酒なので濃厚でまろやかな甘さが特徴です。