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키쿠코마 겐테이 토쿠벳츠준마이 나마초조우슈 (菊駒 限定 特別純米 生貯蔵酒)

특별 준마이 (特別純米酒)

주식회사 기쿠코마 주조

(株式会社菊駒酒造)

키쿠코마 (菊駒)

きくこま (kikukoma)

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Specifications

Region

아오모리현 (青森県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Flavor Profile

12211FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

華吹雪

Yeast

小川酵母（協会１０号酵母）

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

火入れをしないで熟成させ、まろやかな味わいに仕上がりました。