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준마이긴조 오가와노 시젠슈 (純米吟醸酒 おがわの自然酒)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

1

Flavor Profile

22222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

月の光、コシヒカリ(どちらも契約栽培無農薬米使用)

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

無農薬米らしい米ののびのびとした旨味と爽やかに香る吟醸香をお楽しみ下さい。