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소가노호마레 혼조조우겐슈 (曽我の誉 本醸造原酒)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

アケボノ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

伝承もち四段仕込みにより、コクと旨みを凝縮した原酒です。