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우스자쿠라 토쿠베츠호죠조 (薄桜 特別本醸造)

도쿠베츠 혼죠조 (特別本醸造酒)

마스모토 양조장

(増本酒造場)

우사사쿠라 (薄桜)

うすさくら (ususakura)

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Specifications

Region

시가현 (滋賀県)

Sake Type

도쿠베츠 혼죠조

Acidity

1.5

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

吟吹雪

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)