No image available

다이긴조 킷쇼카모츠루 (大吟醸 吉祥賀茂鶴)

다이긴죠 (大吟醸酒)

가모츠루 주조 주식회사

(賀茂鶴酒造株式会社)

카모츠루 (賀茂鶴)

かもつる (kamotsuru)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

히로시마현 (広島県)

Sake Type

다이긴죠

Rice Polishing Ratio

32%

Sake Meter Value

+3.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

伝統の技で醸した渾身の大吟醸酒。