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코우로 호죠우조우 죠우센 (香露 本醸造 上撰)

혼죠조 (本醸造酒)

주식회사 구마모토현 주조 연구소

(株式会社熊本県酒造研究所)

코우로 (香露)

こうろ (kouro)

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Specifications

Region

쿠마모토현 (熊本県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

0

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

神力・レイホウ

Yeast

熊本酵母（協会９号）

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香りの酵母、９号酵母発祥の名にし負う蔵が醸す本醸造は、芳醇で旨口。 地元の米神力とレイホウを使用