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고시노게츠 무로카 준마이나마겐슈 (越の桂月 無濾過 純米生原酒)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.8

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)