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준마이 히토하다노칸 야마토코즈치 (純米 人肌の燗 倭小槌)

준마이 (純米酒)

이자와 혼케 합명회사

(井澤本家 合名会社)

야마토코즈치 (倭小槌)

やまとこつち (yamatokotsuchi)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酸度、アミノ酸度が多めで味がしっかりしていて燗上がりのする純米酒です。