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1401 토쿠베츠 준마이 무로카 나마겐슈 (1401 特別純米無濾過生原酒)

준마이 (純米酒)

요사무스메 주조 합명회사

(与謝娘酒造合名会社)

요사무스메 (与謝娘)

よさむすめ (yosamusume)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Ingredients

Rice

京の豆っこコシヒカリ

Yeast

1401

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

14号酵母の特徴である、香りふわり、後味すっきりの純米生原酒です。