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아사히즈루 준마이긴조 (旭鶴 純米吟醸)

준마이 긴죠 (純米吟醸酒)

아사히쓰루 주식회사

(株式会社旭鶴)

아사히즈루 (旭鶴)

あさひづる (asahizuru)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

-1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸のフルーティーな香りと米の旨み、後を引くキレが特徴の日本酒のスタンダードといえる商品です。