긴반 준마이긴조우 츠루기다케

긴반 준마이긴조우 츠루기다케 (銀盤 純米吟醸 剱岳)

준마이 긴죠 (純米吟醸酒)

긴반 주조 주식회사

(銀盤酒造株式会社)

긴반

긴반 (銀盤)

ぎんばん (gimban)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

토야마현 (富山県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦（岡山県産）

Yeast

協会1801号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

山田錦を磨き上げて造る穏やかな香りとまろやかな口当たりの淡麗辛口純米酒。