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치쿠링군토라즈 (竹林群虎図)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

竹林群虎図(重要文化財)狩野探幽作、元離宮二条城大名控えの間の襖絵です