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치쿠링군토라즈 (竹林群虎図)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
竹林群虎図(重要文化財)狩野探幽作、元離宮二条城大名控えの間の襖絵です