난부비진 준마이코슈 (南部美人 純米古酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
ぎんおとめ
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
중화요리
Features
古酒特有の濃醇な味わいが特徴です。お燗にも向いています。
