No image available

비와노사자나미 준마이주 우메 (히이레) (琵琶のさゝ浪 純米酒 梅(火入れ))

준마이 (純米酒)

아사하라 쇼조우 가부시키가이샤

(麻原酒造株式会社)

비와노사사나미

비와노사사나미 (琵琶のささ浪)

びわのささなみ (biwanosasanami)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

0.7

Sake Meter Value

4.7

Flavor Profile

42423FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

八反錦

Yeast

協会1601号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティな香りのひろがりと爽やかにしみいるうまさ、すっきりとした喉越しの純米酒です。