아키쥰마이 (秋純米)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
華錦
Yeast
熊本酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
秋の到来ともに目覚めた純米酒です。 秋の味覚のお供に!! 数量限定の商品です。
