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준마이긴죠 오시노산 (純米吟醸 おしのさん)

준마이 긴죠 (純米吟醸酒)

히가시이이다 주조점 주식회사

(株式会社東飯田酒造店)

츠쿠리사카야노모에슈 (造り酒屋の萌酒)

つくりさかやのもえしゅ (tsukurisakayanomoeshu)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

1

Ingredients

Rice

美山錦他

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)