미후쿠 다이긴고쿠조우

미후쿠 다이긴고쿠조우 (美冨久 大吟極醸)

다이긴죠 (大吟醸酒)

미후쿠 주조 주식회사

(美冨久酒造株式会社)

미후쿠

미후쿠 (美冨久)

みふく (mifuku)

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Specifications

Region

시가현 (滋賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.1

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

鈴鹿山脈の伏流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

프렌치

Features

大吟醸ならではの吟醸香は華やか、かつ爽やか。口に含むとふわっと広がる米の旨味と柔らかさ。