테즈쿠리시치후쿠진 다이긴죠 와신덴쇼

테즈쿠리시치후쿠진 다이긴죠 와신덴쇼 (てづくり七福神 大吟醸 和心伝匠)

다이긴죠 (大吟醸酒)

기쿠노쓰카사 주조 주식회사

(菊の司酒造株式会社)

시치후쿠진

시치후쿠진 (七福神)

しちふくじん (shichifukujin)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Yeast

K1801

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

酒米の王「山田錦」を精米歩合40％まで磨き上げ、南部杜氏が丁寧に醸した鑑評会出品大吟醸を原酒のままビンに詰めた極上の一本です。