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호쿠세츠 준마이다이긴조우 (北雪 純米大吟醸)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

45%

Acidity

1.3

Sake Meter Value

3

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Water

軟水

Yeast

協会9号/1801号

Base Ingredients

米、米麹

Features

味わい
アルコール感華やかキレのある
フルーティー・フローラル
マスカット

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

Hokusetsu Jummaidaiginjo