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나구라야마 니고리자케 겐쿠라 (名倉山 にごり酒 原蔵)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

기타

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

-14.7

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

酒造米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

にごり酒の原酒で甘口の濃厚な味わい。オン・ザ・ロックで召し上がると、うまさがいっそう際立ちます。 加熱殺菌。