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코시노하포우 에치고노카라쿠치 우논마이슈 (越乃八豊 越後の辛口 純米酒)

준마이 (純米酒)

주식회사 에치고 주조장

(株式会社越後酒造場)

코시노하포 (越乃八豊)

こしのはっぽう (koshinohappou)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

23222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石等

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやかバランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

味を重視し、米の旨みが生かされている濃醇タイプのお酒です。