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준마이긴조 한조 고햐쿠만고쿠 (純米吟醸 半蔵 五百万石)

준마이 긴죠 (純米吟醸酒)

하야카와 주조부 합자회사

(合資会社早川酒造部)

텐이치 (天一)

てんいち (ten'ichi)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冬の伊賀地方は盆地特有の底冷えが厳しい処。この極寒の中、小さな仕込みで丹精込め、ていねいに醸した純米吟醸です。