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와다라이 다이긴죠 (和田来 大吟醸)

다이긴죠 (大吟醸酒)

와타라이혼텐 주식회사

(株式会社渡會本店)

와타라이 (和田来)

わたらい (watarai)

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Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

3.5

Flavor Profile

41510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

出羽燦々

Yeast

協会1801号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)