우마카라만사쿠 토쿠벳츤마이슈나마겐슈 소우소우슈 (うまからまんさく 特別純米生原酒 爽々酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
酒造好適米
Water
井戸水
Yeast
k9
Base Ingredients
米、米麹
Features
味わい
キレのあるジューシー華やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)