치요츠루 특별 준미주 히야오로시 (千代鶴 特別純米ひやおろし)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
国産米
Water
秩父古生層伏流水
Base Ingredients
米、米麹
Features
味わい
ふくよかまろやか濃厚
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
酒造好適米を高度に磨き、特に丁寧に造った特別純米酒、冷でよし、燗でもよしという酒です。