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타케노츠유 준마이 (竹の露純米)

준마이 (純米酒)

타케노츄 합자회사

(竹の露合資会社)

타케노츠유 (竹の露)

たけのつゆ (takenotsuyu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Ingredients

Rice

麹米羽黒産酒造好適米　蒸米　出羽燦々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)