이세마사무네 혼죠조나마초조슈

이세마사무네 혼죠조나마초조슈 (伊勢正宗 本醸造生貯蔵酒)

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Specifications

Region

미에현 (三重県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

+2

Flavor Profile

12421FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

三重県産米

Water

鈴鹿山脈の伏流水

Yeast

協会6号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

軽快で喉越しが良く、キリッと冷やせばうまさ広がる本醸造生貯蔵酒。飲みやすい日本酒です。