이세마사무네 혼죠조나마초조슈 (伊勢正宗 本醸造生貯蔵酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
三重県産米
Water
鈴鹿山脈の伏流水
Yeast
協会6号
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
육류 (야키니꾸・스테이크)
Features
軽快で喉越しが良く、キリッと冷やせばうまさ広がる本醸造生貯蔵酒。飲みやすい日本酒です。
