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준마이긴쥬 코시히카리 (純米吟醸 こしひかり)

준마이 긴죠 (純米吟醸酒)

요시노 주조 주식회사

(吉野酒造株式会社)

코시고이 (腰古井)

こしごい (koshigoi)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+4

Flavor Profile

02520FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

コシヒカリ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

口当たりの柔らかさ、程よい酸味とすっきりした甘さ、 くせがなくスムーズな喉越しにクオリティーを感じる 純米吟醸酒。