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준마이다이긴죠 료쿠 (純米大吟醸 りょく)

준마이 다이긴죠 (純米大吟醸酒)

사이조 합자회사

(西條合資会社)

아마노사케 (天野酒)

あまのさけ (amanosake)

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Specifications

Region

오사카부 (大阪府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+1.0

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

当蔵の得意とする純米造りですから、もちろんこちらも旨味が十分に楽しめるお酒です。