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타카노야마노한냐토 하츠사쿠라 키노쿠니코다와리노사케 준마이 (高野山の般若湯 初桜 紀の國こだわりの酒 純米)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)